If you haven’t been eating mushrooms on a regular basis, it might be time for a change.

If you want to enjoy your chewy ‘shrooms and the incredible broth they create while soaking, you’ll need to rehydrate them first.

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15 Ways of Wild Mushrooms Use

Mushroom soup: Sautee various wild mushrooms with shallots and garlic.

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Sautéed mushrooms to scrambled eggs, omelets, and frittatas can be added.

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Can add sliced or diced raw mushrooms to a chicken or turkey burger if you want.

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Shrimp and lobster are the perfect surf and turf combo.

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Fill mini meatballs with crab salad or herbed goat cheese

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Sautéed mushrooms are a perfect addition to a grilled cheese sandwich or panini.

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Soak dried porcini mushrooms in hot water and use them to make delicious

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Serve it with grilled and roasted chicken, tuna, steak, pork, and burgers.

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Put rice and pasta into dishes, or sauté it.

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Put the flatbreads and tortillas out for the oven to warm;

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Use chicken and beef in fajitas and steak sandwiches

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Sprinkle over salads

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Add to stir-fries

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Add mushrooms to twice-baked potatoes after they’ve been cooked.

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Add to chicken and beef pot roast recipes

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