The short rib is a type of
beef from the cow.
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Each portion of ribs contains a small amount of
meat, fat and bone.
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getty images
Short ribs can be used in a
number of dishes
, from stew and braises to BBQ and taco.
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getty images
5 Best Substitutes of Short Ribs
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perfect cut of meat
for slow- cooking until it is melt-in-your-mouth tender.
Beef Chuck Roast
1
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Flanken ribs can be just as
good if cooked properly
as other ribs.
Flanken Ribs
2
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It’s a good idea to look for a
cut of beef
that has a lot of marbling.
Beef Brisket
3
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These cuts of meat can be used for a
winter or summer BBQ.
Beef Plate Short Ribs
4
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This will help to keep the
ribs moist.
The ribs should be cooked slow.
Lamb Ribs
5
Credit:
getty images
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