If you haven’t been eating mushrooms on a regular basis, it might be time for a change.
If you want to enjoy your chewy ‘shrooms and the incredible broth they create while soaking, you’ll need to rehydrate them first.
15 Ways of Wild Mushrooms Use
Mushroom soup: Sautee various wild mushrooms with shallots and garlic.
Sautéed mushrooms to scrambled eggs, omelets, and frittatas can be added.
Can add sliced or diced raw mushrooms to a chicken or turkey burger if you want.
Shrimp and lobster are the perfect surf and turf combo.
Fill mini meatballs with crab salad or herbed goat cheese
Sautéed mushrooms are a perfect addition to a grilled cheese sandwich or panini.
Soak dried porcini mushrooms in hot water and use them to make delicious
Serve it with grilled and roasted chicken, tuna, steak, pork, and burgers.
Put rice and pasta into dishes, or sauté it.
Put the flatbreads and tortillas out for the oven to warm;
Use chicken and beef in fajitas and steak sandwiches
Sprinkle over salads
Add to stir-fries
Add mushrooms to twice-baked potatoes after they’ve been cooked.
Add to chicken and beef pot roast recipes
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