Bere is one of the most popular spices in African cuisine and is used in many dishes.

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There are chili peppers, garlic, ginger, and fenugreek in berbere.

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It can be used in many dishes, but most of the time is used to make stew or curry.

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5 Best Substitutes of Berbere

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It’s great for adding a touch of flavor to dishes like tagines and salads.

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Ras El Hanout

1

Black pepper, cloves, cinnamon, and cardamom are some of the spices in Bahrat.

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Baharat

2

Garam Masala is a popular mix of spices. Black pepper, cloves, and cinnamon make up this blend.

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Garam Masala

3

It’s more powdery than chili pepper. It can be hard to distribute the flavor evenly.

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Tsire

4

If you want a one-to-one replacement, cayenne pepper is a good choice.

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Cayenne Pepper

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