Vienna, a gourmet capital for both food and wine
The top Austrian foods to try in Vienna are schnitzel, cakes, sausages, and stew.
Simple yet delicious, it’s a crowd-pleaser, and even kids like it.
A dense chocolate sponge cake made with thin layers of apricot jam
It’s a perfect dish for a cold winter day.
It’s very good with coffee or black tea.
The apple strudel gained popularity under the Habsburg empire.
It’s best when it’s cold, but many restaurants serve it warm in the winter.
The plum jam turnovers are very similar to Austrian cuisine.
This dish is enjoyed all across the country in the fall and winter
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