Egg white powder can be used in a number of recipes.
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Before using the powder in baking recipes, be sure to rehydrate it.
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5 Best Substitutes of Egg White Powder
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It can be used as a vegan substitution for egg whites.
Aquafaba
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1
Meringue powder is used as a stabilizer in buttercream.
Meringue Powder
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The seeds from the flax plant are tiny, brown, and golden.
Flaxseeds
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3
Agar powder can be used as a stabilizer.
Agar Powder
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4
Silken tofu can be used to make vegan-friendly recipes
Silken Tofu
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