In Thai cooking, green curry paste is a popular ingredient.

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Adding green curry paste to sauces and marinades is a great way to add flavor.

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The curry paste is both spicy and fragrant and has a robust, complex flavor.

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5 Best Substitutes of Green Curry Paste

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It is made from a mixture of fresh herbs and spices

Thai Red Curry Paste

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A curry paste made with yellow curry powder is called yellow curry paste.

Yellow Curry Paste

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It is made from a blend of chili peppers, ginger, and other spices.

Laksa Paste

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It has a sweet and spicy flavor that hints of cinnamon and cloves.

Massaman Paste

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Madras paste is used in Indian dishes to add flavor and spices.

Madras Paste

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