Ground cinnamon is the dried bark of a tree that is ground into powder.

It can be used for soups and oatmeal during winter.

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Baking goods like cookies, cakes, and pies can be added.

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5 Best Substitutes of Ground Cinnamon

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Allspice is used in both sweet and salty dishes for hundreds of years

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Cardamom can add a nice dimension of flavor to both sweet and savory dishes.

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Ground cloves can be added to any number of things.

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Ground Nutmeg

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The Pumpkin Spice Latte is made with ground cinnamon, ground nutmeg, and ground ginger,

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