Mostaccioli pasta is made from wheat flour and water.

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It has a firm texture and nutty taste.

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Mostaccioli can also be used in baked dishes.

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4 Best Substitutes of Mostaccioli Pasta

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It pairs well with sauces that are heavy.

Penne Pasta

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Rigatoni has a sweeter flavor than mostaccioli.

Rigatoni Pasta

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Ziti pasta has a firm texture and a bit of a bite.

Ziti Pasta

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Shell pasta works well with both light and heavy sauces.

Shells Pasta

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