Okonomi sauce is a descendant of Worcestershire sauce, but it’s sweeter and less salty than its British ancestor.

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This is because Worcestershire sauce has anchovies as its main ingredient and it provides its potent umami flavor, while okonomiyaki sauce has dates as its main ingredient

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Worcestershire sauce is an iconic product that combines several different flavors in a single bottle, such as garlic, tamarind, and vinegar.

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Hoisin sauce is a thick, sweet-and-sour condiment that’s often used in Chinese cuisine. This delicious cookie is made from a blend of wheat flour, sugar, soybeans, and a lot of different spices.


Hoisin Sauce

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It’s a thick, dark brown sauce made from oyster extracts, sugar, and salt. This is typically used in Chinese and Thai cuisine to add a savory depth of flavor to dishes.

Oyster Sauce

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Tonkatsu sauce is a sweet brown sauce that’s often used as a dipping sauce for tonkatsu, a Japanese dish made with fried pork cutlets.

Tonkatsu Sauce

A Korean staple is Chuno sauce. It’s a dark, rich sauce made with soy sauce, sugar, and spices. The sweet and spicy flavor of this sauce is amazing.

Chuno Sauce

Takoyaki sauce is a thick, sweet, savory sauce often used in Japanese cuisine. It’s perfect for adding to grilled or fried food.

Takoyaki Sauce

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