Sambhar powder, along with rasam powder, is a key ingredient in many south Indian Tamil dishes.

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This mix of lentils is finely blended with whole spices such as cumin, coriander, and red chili.

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You can add it to cooked lentils with vegetables and tamarind

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5 Best Substitutes of Sambar Powder

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Rasam is a key ingredient in South Indian cuisine. It’s made from fermented black lentils, tamarind paste, and spices

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Curry powder is a blend of spices that originated in India. Its typical ingredients include turmeric, coriander, cumin

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Garam masala is an Indian spice blend that originated in the Indian subcontinent.

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Chaat masala is a seasoning used in Indian cuisine. It’s often sprinkled on top of savory snacks.

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Vindaloo is an Indian curry with a distinctive taste.

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Sambhar powder, along with rasam powder, is a key ingredient in many south Indian Tamil dishes.

This mix of lentils is finely blended with whole spices such as cumin, coriander, and red chili.

Credit: getty images

You can add it to cooked lentils with vegetables and tamarind

Credit: getty images

5 Best Substitutes of Sambar Powder

Credit: getty images

Rasam is a key ingredient in South Indian cuisine. It’s made from fermented black lentils, tamarind paste, and spices

Rasam Powder

Credit: getty images

Curry powder is a blend of spices that originated in India. Its typical ingredients include turmeric, coriander, cumin

Curry Powder

Credit: getty images

Garam masala is an Indian spice blend that originated in the Indian subcontinent.

Garam Masala

Credit: getty images

Chaat masala is a seasoning used in Indian cuisine. It’s often sprinkled on top of savory snacks.

Chaat Masala

Credit: getty images

Vindaloo is an Indian curry with a distinctive taste.

Vindaloo Curry Powder

Credit: getty images

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