The short rib is a type of beef from the cow.

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Each portion of ribs contains a small amount of meat, fat and bone.

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Short ribs can be used in a number of dishes, from stew and braises to BBQ and taco.

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5 Best Substitutes of Short Ribs

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perfect cut of meat for slow- cooking until it is melt-in-your-mouth tender.

Beef Chuck Roast

1

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Flanken ribs can be just as good if cooked properly as other ribs.

Flanken Ribs

2

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It’s a good idea to look for a cut of beef that has a lot of marbling.

Beef Brisket

3

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These cuts of meat can be used for a winter or summer BBQ.

Beef Plate Short Ribs

4

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This will help to keep the ribs moist. The ribs should be cooked slow.

Lamb Ribs

5

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