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Morocco is well-known for its diversity and quality of food.
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Spices like saffron and cinnamon are used liberally to lend unique flavors
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look at five must-try dishes which can be washed down with mint tea.
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Tagine
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The tajine is a clay pot that is painted and used to cook it.
1
Couscous
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In this instance, the couscous is often served with a special milk
2
Bastilla
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Bastilla is a pie made with both Arabic and Andalusian ingredients.
3
Zaalouk
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It is very delicious when spread on flatbread.
4
Harira
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It is served as a starter or light snack in many of the restaurants in the country
5
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