Credit: getty images

Morocco is well-known for its diversity and quality of food.

Credit: getty images

Spices like saffron and cinnamon are used liberally to lend unique flavors

Credit: getty images

look at five must-try dishes which can be washed down with mint tea.

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Tagine

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The tajine is a clay pot that is painted and used to cook it.

1

Couscous

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In this instance, the couscous is often served with a special milk

2

Bastilla

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Bastilla is a pie made with both Arabic and Andalusian ingredients.

3

Zaalouk

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It is very delicious when spread on flatbread.

4

Harira

Credit: getty images

It is served as a starter or light snack in many of the restaurants in the country

5

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