Best local dishes and drinks to try in Dubai
It is best served immediately after it has been made.
There is a similar taste and texture to doughnuts with these hot dumplings.
Compared to cow’s milk, camel milk has higher levels of vitamins C
The cocktail scene is getting more lively.
Techniques and flavours from across the Arabian Sea influenced the hot pastry appetisers.
Arabic coffee and dates
The Bateel signature qahwa is a traditional Arabic coffee made with lightly roasted beans
The stew is full of heat and cooked with the bear, a local spiced mixture.
These delicious pancakes are usually served at breakfast time.
It is usually made with shrimp, lamb, or chicken.
It is perfect with fresh Hummus and Mutabal.
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