The Brassicaceae family has a vegetable called cauliflower.
It has four different colors, including white, green, purple and orange.
It usually has a bitter and sharp flavor.
Let’s not forget that it’s a great source of vitamins and minerals.
The cauliflower can be eaten in its original form.
You can use a steamer to steam cauliflower for about 10 minutes.
You can start with cauliflower by dipping them in a batter of egg and milk.
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