The Brassicaceae family has a vegetable called cauliflower.

It has four different colors, including white, green, purple and orange.

It usually has a bitter and sharp flavor.

Let’s not forget that it’s a great source of vitamins and minerals.

The cauliflower can be eaten in its original form.

You can use a steamer to steam cauliflower for about 10 minutes.

You can start with cauliflower by dipping them in a batter of egg and milk.

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