It is a large Italian sausage made of ground heat-cured or finely hashed pork.

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It has a smooth texture and is not as tender when sliced.

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There are 47 calories in one slice of mortadella. It also has zinc and iron.

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Sausage can be served as cold-cut sandwich meat.

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You can spread the paste on bread with seasonings and soft cheese.

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Adding cubes to a number of dishes is another way to enjoy it.

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Buying top brands of products will give you the best experience of eating mortadella sausage.

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