A single-celled microorganism that is classified as a fungus is yeast.

It’s used to make soy sauce and other things.

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It can be used to make a dough that is hard.

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5 Best Substitutes of Yeast in Baked Goods

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If a recipe calls for yeast, you will need to use three cups of baking soda.

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Baking powder that contains acid and base is called double acting.

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A sourdough starter is made from flour and water sourdough bread has a unique taste

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Egg whites can be used as a substitute for yeast in recipes.

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Baking powder and salt are ingredients in self-rising flour.

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A single-celled microorganism that is classified as a fungus is yeast.

It’s used to make soy sauce and other things.

Credit: getty images

It can be used to make a dough that is hard.

Credit: getty images

5 Best Substitutes of Yeast in Baked Goods

If a recipe calls for yeast, you will need to use three cups of baking soda.

Baking Soda and Acid

Credit: getty images

Baking powder that contains acid and base is called double acting.

Double-Acting Baking Powder

Credit: getty images

A sourdough starter is made from flour and water sourdough bread has a unique taste

Sourdough Starter

Credit: getty images

Egg whites can be used as a substitute for yeast in recipes.

Beaten Egg Whites

Credit: getty images

Baking powder and salt are ingredients in self-rising flour.

Self-rising Flour

Credit: getty images

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Share If You Like The Story!

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