A single-celled microorganism that is classified as a fungus is yeast.

It’s used to make soy sauce and other things.

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It can be used to make a dough that is hard.

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5 Best Substitutes of Yeast in Baked Goods


If a recipe calls for yeast, you will need to use three cups of baking soda.

Baking Soda and Acid

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Baking powder that contains acid and base is called double acting.

Double-Acting Baking Powder

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A sourdough starter is made from flour and water sourdough bread has a unique taste

Sourdough Starter

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Egg whites can be used as a substitute for yeast in recipes.

Beaten Egg Whites

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Baking powder and salt are ingredients in self-rising flour.

Self-rising Flour

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