The main types of flour used for pasta are hard-durum wheat flour, semolina

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Semolina has more strength than other wheat flour

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Fresh pasta is made from the flour of hard wheat varieties.

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bread flour is used for fresh noodles while semolina is used for dried pasta

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The egg yolk should be added to a fresh pasta recipe.

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Rice- and egg-based pasta are used in Asian cooking and are usually whole-wheat and gluten-free.

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The flour in whole-wheat pasta is usually ground from a combination of wheat.

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The main types of flour used for pasta are hard-durum wheat flour, semolina

Credit: getty images

Semolina has more strength than other wheat flour

Credit: getty images

Fresh pasta is made from the flour of hard wheat varieties.

Credit: getty images

bread flour is used for fresh noodles while semolina is used for dried pasta

Credit: getty images

The egg yolk should be added to a fresh pasta recipe.

Credit: getty images

Rice- and egg-based pasta are used in Asian cooking and are usually whole-wheat and gluten-free.

Credit: getty images

The flour in whole-wheat pasta is usually ground from a combination of wheat.

Credit: getty images

For More Info Click The Link Below!

Share If You Like The story!

See Our Next Story!