It’s a white powder that’s used in
sauces, gravies and pies.
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A
gel-like substance
can be created when cornstarch is added to liquid.
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It can also be used for
household chores
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5 Best Substitutes of Cornstarch
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Potato Starch
t can be used to make sauces,
soups, and puddings
1
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Tapioca Starch
It is often used as a
binding agent.
2
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Xanthan Gum
xanthan gum can provide a smooth texture to
sauces and soups.
3
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All-Purpose Flour
All-purpose flour will impart a
slightly different flavor
to your dish than pure starch.
4
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Rice Flour
Rice flour can provide the same
smooth texture as cornstarch
1
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