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Cornstarch And Its Substitutes

What is Cornstarch?

Cornstarch is a type of starch.

It’s a white powder that’s used in sauces, gravies and pies.

Chicken or fish can be coat with cornstarch.

A gel-like substance can be created when cornstarch is added to liquid.

It can also be used for household chores, such as cleaning windows or polishing furniture.

It can be used as a skin cleanser. In the kitchen and around the house, you can find many uses for cornstarch.

5 Best Substitutes of Cornstarch

Finding a substitute for corn can be a challenge for people with sensitivities.

You can use 5 of the best substitute for cornstarch in your recipes.

1 – Potato Starch

Potato starch comes from the potatoes.

It is used as a thickening agent in food.

It can be used to make sauces, soups, and puddings.

It can be used in recipes such as cakes.

Potato is a good source of calories.

It has less fat and calories.

Potato starch does not contain artificial Additives.

2 – Tapioca Starch

The white substance is derived from the plant.

It can be used as a thickening agent in foods.

The small, round balls commonly used in bubble tea can be made from tapioca starch.

Tapioca is used for many industrial applications.

It is often used as a binding agent.

Adding body and stiffness to fabrics is one of the uses of tapioca starch.

3 – Xanthan Gum

The polysaccharide is produced by the bacterium.

It can be found in items like salad dressings and ice cream.

Xanthan gum can also be used as a thickening agent.

Xanthan gum has some advantages over cornstarch.

It can be added to drinks without being dissolved in hot water.

xanthan gum can provide a smooth texture to sauces and soups.

Xanthan gum is an excellent choice for a substitute for cornstarch.

4 – All-Purpose Flour

A few things to keep in mind are that all-purpose flour can be used.

All-purpose flour will impart a slightly different flavor to your dish than pure starch.

If you want to achieve the same thickness, you need to use more all-purpose flour.

Your gravy or sauce may have a cloudy appearance due to the fact that all-purpose flour doesn’t dissolve as completely as cornstarch.

5 – Rice Flour

Rice flour can be used as a substitute for cornstarch in some Asian cuisines.

Rice flour has a similar consistency to cornstarch because it is made from grinding rice grains.

Rice flour can provide the same smooth texture as cornstarch without adding flavor.

Rice flour is a good option for people with celiac disease or gluten sensitivity.

Rice flour is a versatile ingredient that can be used in both sweet and salty dishes, so it’s worth keeping it in your pantry.


Cornstarch is a versatile ingredient that can be used for many different purposes.

Several substitute options can be used in its place, and it is not always the best option.

Xanthan gum, potato starches, and rice flour are some of the best replacements for cornstarch.

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