Egg White Powder And Its Substitutes

Egg White Powder And Its Substitutes

What’s Egg White Powder? Egg white powder can be used in a number of recipes. It is made from the whites of eggs that have been ground into a fine powder. Egg white powder has a long history in Rome, where it was used in pastry-making. It can be used as a stabilizer in meringues … Read more

Ketchup And Its Substitutes

Ketchup And Its Substitutes

What’s Ketchup? Many people don’t know what Ketchup is. Ketchup can be made from tomatoes, sugar, and spices. It was made in China from a wide range of ingredients. The Hokkien Chinese word for ketchup is a key tip. Ketchup was made with tomatoes instead of fish in the 18th century and it became more … Read more

5 BEST Side Dishes to Serve with Spinach Dip

5 BEST Side Dishes to Serve with Spinach Dip

Why serve the side dishes with spinach dip? This dip is the best one you have ever tried because of its creamy goodness. You can’t have this dip on its own, and it needs a combination that will make it stand out and give you an ultimate perfect pair. If you want to serve it … Read more

Granulated Sugar And Its Substitutes

Granulated Sugar And Its Substitutes

What is Granulated Sugar? If you go into a baking supplies shop, you will likely see bags and bags of sugar in a variety of colors and shapes. There are many types of sugar used in baking. It is a very fine, white sugar that can be easily dissolved. Sugar cane or sugar beets are … Read more

Meyer Lemon And Its Substitutes

Meyer Lemon And Its Substitutes

What is Meyer Lemon? What’s the name of the lemon? The cross between an orange and a lemon has been grown in China for hundreds of years. It is just as delicious as a lemon. It can be eaten like an orange. It is juicier than an orange. The weather makes Meyer lemons sweet enough … Read more

Pie Weight And Its Substitutes

Pie Weight And Its Substitutes

What is Pie Weight? Pie weights keep your dough from puffing up when baking. They have a circular base with metal or ceramic beads that can be used for pies. Pie weights are used to make the perfect dough. Don’t skip them, you should. Pie beans or pie balls are usually made with metal beads … Read more

Coffee Filters And Their Substitutes

Coffee Filters And Its Substitutes

What is Coffee Filter? Coffee filters are used to make a cup of coffee. They help remove water and coffee grounds from a cup of coffee. There is a wide variety of coffee filters on the market. Paper filters are the most popular type of filter. Coffee enthusiasts prefer metal or cloth filters as they … Read more

Yukon Gold Potatoes And Its Substitutes

Yukon Gold Potatoes And Its Substitutes

What is Yukon Gold Potato? Yukon Gold potatoes were developed in the 1960s. The flesh of the Yukon Gold potatoes is golden. The flesh is visually appealing and has a butter flavor that makes it a popular choice for mashed potatoes. Yukon Gold potatoes can be used for many different things. They can be baked, … Read more

Puff Pastry And Its Substitutes

Puff Pastry And Its Substitutes

What is Puff Pastry? One of those ingredients that can elevate a dish is puffed pastry. But what is it? A type of dough made out of flour, water, salt, and butter. The dough is rolled out and butter is added to it. The dough is rolled, folded, and chilled. The dough must be repeated … Read more

Mirin And Its Substitutes

Mirin And Its Substitutes

What is Mirin? Mirin is used in Japan to make sauces and glazes. It has lower alcohol and higher sugar content than sake. It has a clear consistency that makes it ideal for cooking. It can be used to make teriyaki or sweet-and-sour sauce and can also be added to other foods. Mirin is a … Read more