What’s Tomato Passata? In Italian cooking, tomato passata is a smooth puree. It is made from ripe tomatoes that are peeled and cooked. A food mill or strainer is used to remove seeds and skin from tomatoes. The puree is ready to be used in soups and sauces. For accentuating the taste of other ingredients, … Read more
What’s Coconut Flour? Coconut flour is made from ground coconut and dried. It is a relatively new addition to the world of baking and has quickly become a popular ingredient due to its unique taste and nutrition. Coconut flour is a great option for people with diet restrictions due to its high levels of fiber … Read more
What’s Egg White Powder? Egg white powder can be used in a number of recipes. It is made from the whites of eggs that have been ground into a fine powder. Egg white powder has a long history in Rome, where it was used in pastry-making. It can be used as a stabilizer in meringues … Read more
Why serve the side dishes with spinach dip? This dip is the best one you have ever tried because of its creamy goodness. You can’t have this dip on its own, and it needs a combination that will make it stand out and give you an ultimate perfect pair. If you want to serve it … Read more
What is Granulated Sugar? If you go into a baking supplies shop, you will likely see bags and bags of sugar in a variety of colors and shapes. There are many types of sugar used in baking. It is a very fine, white sugar that can be easily dissolved. Sugar cane or sugar beets are … Read more
What is Meyer Lemon? What’s the name of the lemon? The cross between an orange and a lemon has been grown in China for hundreds of years. It is just as delicious as a lemon. It can be eaten like an orange. It is juicier than an orange. The weather makes Meyer lemons sweet enough … Read more