Georgian dishes can be made in many different ways

Credit: getty images

If you want to try a dish for everyone in Georgian cuisine, you will want to try them all.

Arrow

Credit: getty images

Georgia has a national dish of cheese-filled bread, and you won’t be able to get enough.

Khachapuri

1

Credit: getty images

A hot and spicy beef stew is made with tomato sauce, mushrooms, garlic, herbs

Ostri

2

Credit: getty images

It is fried in a pan and baked in the oven to serve hot.

Kubdari

3

Credit: getty images

Mahalia is a hidden gem that is decorated with super cool carvings on the wall.

Elarji

4

Credit: getty images

It can be a side dish, served over bread, or as a combo with other types of Khali.

Pkhali

5

Credit: getty images

The Georgian candy is made from grape juice-coated nuts and is shaped like a candle

Churchkhela

6

Credit: getty images

Pshavi, Mtiuleti, and Khevsureti are the mountains of Georgia, where Khinkali started.

Khinkali

7

Credit: getty images

The vegetarian stew can be served cold or hot.

Ajapsandali

8

Credit: getty images

lobio is a wide variety of ways to make it.

Lobio

9

Credit: getty images

It’s easy to find them along the side of the road

Tilapia

10

Credit: getty images

For More Info Click The Link Below!

Share If You Like The Story!

See Our Next story!