Georgian dishes can be made in many different ways
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If you want to try a dish for everyone in Georgian cuisine, you will want to try them all.
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Georgia has a national dish of cheese-filled bread, and you won’t be able to get enough.
Khachapuri
1
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A hot and spicy beef stew is made with tomato sauce, mushrooms, garlic, herbs
Ostri
2
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It is fried in a pan and baked in the oven to serve hot.
Kubdari
3
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Mahalia is a hidden gem that is decorated with super cool carvings on the wall.
Elarji
4
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It can be a side dish, served over bread, or as a combo with other types of Khali.
Pkhali
5
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The Georgian candy is made from grape juice-coated nuts and is shaped like a candle
Churchkhela
6
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Pshavi, Mtiuleti, and Khevsureti are the mountains of Georgia, where Khinkali started.
Khinkali
7
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The vegetarian stew can be served cold or hot.
Ajapsandali
8
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lobio is a wide variety of ways to make it.
Lobio
9
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It’s easy to find them along the side of the road
Tilapia
10
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