It’s a white powder that’s used in sauces, gravies and pies.

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A gel-like substance can be created when cornstarch is added to liquid.

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It can also be used for household chores

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5 Best Substitutes of Cornstarch

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Potato Starch

t can be used to make sauces, soups, and puddings

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Tapioca Starch

It is often used as a binding agent.

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Xanthan Gum

xanthan gum can provide a smooth texture to sauces and soups.

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All-Purpose Flour

All-purpose flour will impart a slightly different flavor to your dish than pure starch.

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Rice Flour

Rice flour can provide the same smooth texture as cornstarch

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