The cheeses are named for their towns of origin in the
Netherlands and Switzerland.
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getty images
They both have
nutty, fruity flavors
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getty images
It’s made from
cow’s milk
and makes up 60 percent of the cheese
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getty images
It is made from cow’s milk
but not pasteurized.
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getty images
The taste of gruyere is
slightly fruity,
however, it has a nutty taste
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getty images
The cheese has a
yellow wax rind.
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getty images
The cheese has a
brownish-yellow color and small holes.
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getty images
It goes well with
beer and red wine
and is also a table cheese.
Credit:
getty images
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