With meat, cheese, and a ton of pasta, it’s no wonder this bad boy carries 1,000-plus calories per serving.

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You can create a lasagna masterpiece that is leaner, and here’s how.

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The best choice to switch from white rice noodles to whole-wheat noodles won’t cut calories but will add fiber.

The Noodles

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Ground chuck is the fattiest cut of beef for cooking. It’s the most flavorful as well.

The Meat

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Choose part-skim ricotta and mozzarella. Adding grated Parmesan will add calories

The Cheese

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It’s best to mix diced tomatoes, onions, garlic, and lots of fresh herbs like parsley and basil .

The Sauce

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More isn’t always better when it comes to the final filling mix.

A Winning Combination

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