Palm sugar is a type of sugar made from palm trees.

It is boiled down to create a thick syrup and then left to crystallise.

It is ideal for baking and cooking because of its softer texture.

5 Best Substitutes of Palm Sugar


Coconut sugar is an alternative to refined sugar that is healthy and delicious.

Coconut Sugar


Brown sugar is brown in color and has a molasses-like flavor.

Brown Sugar


It Dissolves quickly in liquids.

White Sugar


Compared to regular sugar, date sugar has a molasses-like flavor.

Date Sugar


t’s very thick and sticky, so it’s perfect for drizzling over pancakes or waffles.

Honey or Maple Syrup


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