If you’re a cheese lover, the Netherlands and France have hundreds of dairy creations to choose from, and among the many options you’ll face are Munster and gouda.

What is the source of gouda cheese?

Unpasteurized cow’s milk is the main source of Munster and gouda.

The difference between the two kinds of cheese may lead to you favoring one over the other.

How Is Gouda Cheese Made?

It can be made from sheep’s or goat’s milk if you choose to.

When ripe, it can weigh up to 25 pounds and be divided for market or sold whole to cheese wholesalers.

Where is the gouda cheese made? South Holland is a region of the Netherlands.

It is a popular type of cheese in the world.

Munster Cheese Origins

The French areas of Alsace, Lorraine, and Franche-Comte are where it comes from.

The American muenster is a processed cheese that is an excellent addition to grilled cheese sandwiches.

Taking a Taste

Depending on how long the Gouda has aged, it can be eaten as young or old.

The young cheese is mild and creamy and similar to Colby, another semihard cheese, and the longer gouda ages, the harder and more delicious it becomes.

The salty taste of the older cheese resembles that of Romano.

The rind of the cheese is yellow, orange or red, and black on the older cheeses.

The cheese is made from cow’s milk.

The washed rind technique of making the cheese gives it a great flavor, but the texture is similar to brie.

There is a red rind.

Gouda and Munster can be made with herbs, spices, and even wine to change their taste.

The scent of Munster can be quite strong, despite the small smell of Gouda.

The smell may appeal to some but not to others.

Pairing the Cheeses

Gouda works well with beer, whether you’re young or old.

Younger gouda works better with fruitier wines such as riesling and older gouda works better with full-bodied wines such as shiraz.

If the cheese has been flavored with cumin, it will taste great with beer.

If you want to pair Munster with wine, you can choose from fruity choices such as Gewurztraminer or rich reds such as merlot.

Eating the Cheeses

Gouda is a cheese that can be used in many different ways.

The cheese pairs well with apple and pear slices and can be used in soups, sauces, or other recipes that call for cheese.

Munster is a delicious snack spread over a piece of bread.

The cheese gives a kick to mashed potatoes.

Read More: 5 Popular French Foods in America