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What is Yukon Gold Potato? Yukon Gold potatoes were developed in the 1960s. The flesh of the Yukon Gold potatoes is golden. The flesh is visually appealing and has a butter flavor that makes it a popular choice for mashed potatoes. Yukon Gold potatoes can be used for many different things. They can be baked, … Read more
What is Puff Pastry? One of those ingredients that can elevate a dish is puffed pastry. But what is it? A type of dough made out of flour, water, salt, and butter. The dough is rolled out and butter is added to it. The dough is rolled, folded, and chilled. The dough must be repeated … Read more
What is Mirin? Mirin is used in Japan to make sauces and glazes. It has lower alcohol and higher sugar content than sake. It has a clear consistency that makes it ideal for cooking. It can be used to make teriyaki or sweet-and-sour sauce and can also be added to other foods. Mirin is a … Read more
What is Beef Consomme? Beef Consomme is used as a stock base in many food recipes. It is defined as the liquid that remains after the slow simmering of beef or veal bones. The liquid is reduced to concentrate the flavor. There are both fresh and dry forms of beef consommé. The dry forms of … Read more
What are Ladyfingers? Ladyfingers are shaped like sponges. They are used in many desserts. The cakes have a similar texture to zabaglione cream. You have to separate the eggs before you beat them. The final result of the flour is a light, airy texture. Once baked, Ladyfingers are usually dipped in coffee or liqueur to … Read more
Even though it was the capital of the Lanna Kingdom, the city of Chiang Mai still has a lot to offer in terms of culture and food. The Lanna have close relations with the Lao, as well as cultural ties with the Chinese near its borders. The flavor profiles of their food may have some … Read more