Ladyfingers And Its Substitutes
What are Ladyfingers? Ladyfingers are shaped like sponges. They are used in many desserts. The cakes have a similar texture to zabaglione cream. You have to separate the eggs before you beat them. The final result of the flour is a light, airy texture. Once baked, Ladyfingers are usually dipped in coffee or liqueur to … Read more