What are Hempseeds? Both Eastern and Western cultures have used the seeds of the hemp plant. Hemp was used to making rope, sails, and clothing. Both Asian and Western cuisine still use seeds as a food source. It has gained popularity as a health food due to its high essential fatty acids. They are a … Read more
What are Clementines? There is a type of fruit that is sweet. They are thought to be a mixture of mandarins and sweet oranges. Father Clement Rodier is believed to have discovered them in Algeria in the 19th century. Clementines have thin skin that is easy to peel and they are juicier than oranges. They … Read more
What are Grits? The Southern United States has a common type of polenta. Corn is ground into powder. The resulting grits have a sweet taste. They can be cooked in water or milk with butter, cheese, and salt. They can be used for breakfast, lunch, and dinner. When prepared correctly, grits are creamy. They can … Read more
What is Roquefort Cheese? A blue veining can be seen in the cheese made from sheep’s milk. The cheese is named after a village that has been making cheese for over a century. The cheese is ripened in caves that are naturally cooled by the earth and humidified by springs. The cheese develops its characteristic … Read more
What are Bonita Flakes (Katsuobushi)? Katsuobushi is fish that are dried and smoked. Their scientific name is Kato, which means fish with scales but no bones. The white part of tuna is what makes the flakes. Bonito is made in Japan and has been used for a long time. They are popular during the Obon … Read more
What are Crushed Tomatoes? Tomatoes are crushed into smaller pieces from whole tomatoes. Their flavor is slightly more concentrated and they have a slightly chunkier texture. Tomatoes are a versatile ingredient that can be used in a variety of dishes. It is important to cook crushed tomatoes in a way that will bring out their … Read more