What is Okonomiyaki Flour? The dish known as Okonomiyaki is a type of wheat flour used in Japanese cuisine. The flour is made from different wheat flours and it has a light, airy texture. It’s low in gluten making it great for dishes that are soft and fluffy. Okonomiyaki flour has a slightly sweeter taste … Read more
What is Korma Curry Paste? Korma curry paste is made with a blend of spices, herbs, and other ingredients. Korma is a type of Indian curry made from it. The paste can also be used to make soups and sauces. Korma curry paste is believed to have originated in India. Korma is a Sanskrit word … Read more
What is Green Curry Paste? In Thai cooking, green curry paste is a popular ingredient. It is made from a variety of green chili peppers, herbs, and spices, and it has a fresh, earthy flavor. Curry dishes can be made with the paste, from soups and stew to stir-fries and curries. Adding green curry paste … Read more
What is Artichoke Hearts? There is a sweet and tender heart buried in the leaves of a artichoke globe. It’s the meaty center of the artichoke. Some are covered with hair or fuzz (called “choke”), and then the fleshy heart can be peeled off, then eaten. The perfect little treasures are smooth and buttery. 5 … Read more
What Is Bok Choy? Bok choy is a type of Chinese cabbage that is also known as Chinese flowering cabbage or pak choi. The cruciferous vegetable belongs to the mustard family. Cabbage, turnips, broccoli, and kale are all members of this family. Bok choy is similar to the head-of-lettuce that we’re familiar with, but it … Read more
What is burrata cheese? What is burrata cheese? It’s a little miracle of contrasting textures and clashing sensations. It’s delicious, rich, creamy, and has a soft, fresh mozzarella. With a smooth, buttery texture and a mild, mellow flavor, burrata’s benefits are not to be I’d rather not eat this cow’s milk cheese, but if it’s … Read more