What Is Nigella Seed? Nigella seeds come from the seeds of a flowering plant that is found in the Middle East and Northern Africa, mostly in Turkey, Syria, and parts of Iraq. Nigella is sometimes called black onion seed, black cumin, or black sesame seed, which may lead to confusion, as nigella is not related … Read more
What is Grape Vinegar? A grape is a well-known tasty, juicy and appetizingly sweet fruit loved by all fruit lovers around the world. Most vinegar originates either from grapes or apples. There is no specific recipe to prepare Grape Vinegar. Normally, it is prepared from a combination of grape wine and grape concentrate through the … Read more
what Is Pastis? Pastis is a fiery alcoholic drink from south-eastern France. It’s usually enjoyed on sunny days in the southeastern French region of Provence. It has star anise and licorice, which creates an unusual flavor. It’s generally made in the area surrounding Marseille, its historic hometown, where it is typically enjoyed as an appetizer. … Read more
What is sambar powder? Sambhar powder, along with rasam powder, is a key ingredient in many south Indian Tamil dishes. This mix of lentils is finely blended with whole spices such as cumin, coriander, and red chili peppers, turmeric powder, and, optionally, curry leaves. You can add it to cooked lentils with vegetables and tamarind, … Read more
What are Honeycrisp Apples? The Honeycrisp is a cross between a Red Delicious and a Gala apple and is known for its sweet flavor. Honeycrisp apples are grown all over the world. Millions of pounds have been sold to people who love the well-balanced sweet-tart taste, and explosively crisp, juicy texture. This is a good … Read more
What are Saffron Threads? Saffron threads are the dried stigmas of the crocus flower. Saffron is the most expensive spice in the world and is the product of the hand-picked stigmas of the saffron crocus, a flower grown only three times a year. Deep red-orange threads add a bright, beautiful yellow-orange color to food. They … Read more