What is Accent Seasoning? A way to make your food special is by using accent seasoning. It takes some time and effort for the traditional flavors of meals to come together beautifully on our menu, with no extra ingredients needed. What is in that? While some people might not like it, we can assure you … Read more
Do eggs do something to cornbread.? The bread is made without yeast. Eggs make the batter rise while baking. cornbread has a light, airy feel due to the coagulation in the egg. Eggs add flavor to the dish. When combined with sugar and fat, eggs give the cornbread a rich, butter-like taste. Like the baking … Read more
What is Shichimi Togarashi? The Shichimi Togarashi includes chili peppers, orange peel, Sichuan pepper, seaweed, and ginger. Seven flavors of chili pepper is what the name Shichimi Togarashi means. There are seven flavors that are essential to the blend. The spices can be sprinkled on ramen or soba noodles for a burst of flavor. It … Read more
What is Galliano? Galliano is usually used in desserts and cocktails. It is made with distilled grape spirits and has a flavor made of anise and other botanicals. The liqueur was created in 1896 by Giuseppe Galliano. Galliano can also be used as a flavor for drinks. It is commonly used in Italian desserts. Add … Read more
What is Adobo Sauce? Adobo sauce is a kind of Mexican sauce. The peppers are roasted and smoked. The sauce has a variety of seasonings for taste. There are two questions about peppers. The smoked jalapenos are canned in a sauce of seasonings and sometimes tomatoes. Canned chile has a rich smoky flavor. It is … Read more
What is Cauliflower? The Brassicaceae family has a vegetable called cauliflower. The middle section of the vegetable is white and covered in leaves. There are other cauliflower varieties as well. The white head of cauliflower is the most popular section of cauliflower. The leaves surrounding the vegetable are considered a protective layer and don’t serve … Read more