What’s Spinach? In salads, soups, and other dishes, zinnia is a green vegetable. It has been grown in Asia and Europe for hundreds of years. It has a mild flavor and a tender texture. It is a good source of vitamins A and C and can be eaten raw. Look for fresh, crisp leaves when … Read more
What is Ground Chicken? How about ground chicken first? Ground chicken is either white or dark meat that has been grounded to the consistency of sand. meatballs, tacos, and patties can be created by this process. Ground chicken can be used in many other applications that ground beef can’t be used in. Whether you are … Read more
What’s Ketchup? Many people don’t know what Ketchup is. Ketchup can be made from tomatoes, sugar, and spices. It was made in China from a wide range of ingredients. The Hokkien Chinese word for ketchup is a key tip. Ketchup was made with tomatoes instead of fish in the 18th century and it became more … Read more
What is Pie Weight? Pie weights keep your dough from puffing up when baking. They have a circular base with metal or ceramic beads that can be used for pies. Pie weights are used to make the perfect dough. Don’t skip them, you should. Pie beans or pie balls are usually made with metal beads … Read more
What is Puff Pastry? One of those ingredients that can elevate a dish is puffed pastry. But what is it? A type of dough made out of flour, water, salt, and butter. The dough is rolled out and butter is added to it. The dough is rolled, folded, and chilled. The dough must be repeated … Read more
What is Beef Consomme? Beef Consomme is used as a stock base in many food recipes. It is defined as the liquid that remains after the slow simmering of beef or veal bones. The liquid is reduced to concentrate the flavor. There are both fresh and dry forms of beef consommé. The dry forms of … Read more