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6 Best Side Dishes to Serve with Biryani

Why serve side dishes with rice?

There is a range of spices in the Biryani, so it has a delicious flavor.

Sometimes a side character is required to help strengthen the overall meal quality.

This South Asian dish is so vibrant on its own that it requires a side dish to balance its taste with an incredibly refreshing flavor or help it feel complete.

There are a lot of possible side dishes.

We will discuss which ones are best.

There are side dishes that complement biryani.

1 – Onion Raita

Raita is an excellent accompaniment to any dish of meat, like stuffed parathas and pulao, but it is even better with a plate of warm Biryani.

This family favorite will always impress you.

It has a mild and sour taste in its mouth, but it balances it out with its main ingredients.

lemons are soured with lemon juice.

Onion is the most common component used by North Indians in making Raita.

It is easy to make and a great side dish after a long day of making Biryani.

2 – Kachumber Salad

If you are looking for a side dish that is simple and lighter to balance out your main course, Kachumber salad is the dish for you.

Cucumbers, tomatoes, onions, chili peppers, and lime juice are some fresh vegetables you can chop up to make Kachumber Salad.

You can make a healthy side dish out of these vegetables by mixing them with seasoning and dicing them.

It is oil-free, wheat-free, and soy-free, and is a popular salad.

You can use it in many different dishes.

3 – Tomato Rasam

A side dish that would work well with Biryani is tomato racism.

Along with the Biryani, it is a delicious and sour soupy dish that will give you a traditional Indian kick.

A few juicy tomatoes, a good amount of ginger and garlic, and a pinch of bold spices are all required.

It can be made using two different recipes, the traditional tomato rasam, and the more exotic tomato charu.

In the south of India, it is a popular dish because it is delicious and healthy.

It has been proven to aid with cold symptoms.

4 – Shami Kebab

Kebabs are one of the tastiest non-vegetarian side dishes for Biryani.

Kebabs are simply meat patties made with some chickpeas called “chana dal”.

After mixing them up, they are added to a bowl full of eggs and are then fried in a pan.

Kebabs are a wholesome meal that was originally from Pakistan, but it is now becoming popular in the United

Gluten-free dishes are often tastier than those made with traditional bread, as bread adds extra calories and carbs

They can be prepared in large batches and frozen to be fried on another day.

These are scrumptious snacks and are a great side dish for Biryani.

5 – Mixed Vegetable Pakora

When thinking of an Indian snack, Vegetable pakoras come to mind.

Pakoras are a simple and tasty dish made with gram flour and your choice of vegetables and seasonings.

You can make pakoras with a lot of vegetables, such as onions, cauliflower, potatoes, bell peppers, and eggplants.

The vegetables are mixed in a batter and deep-fried.

While pakoras are a great snack to have on any given day, they are even better as a side dish.

They add a bit of crunch to the food.

6 – Chicken Rezala

We can make a side dish that is gravy-like.

Chicken Rezala is a great companion for your main dish.

The chicken is soaked in gravy with many flavors.

The gravy is made with yogurt and nuts.

An ideal complement to the vibrant flavors of Biryani, this juicy Bengali chicken meal is a little sweet.

If you want to finish your meal with a variety of complex flavors, this is the dish for you.


It is an in-depth meal with intense flavors that scream India.

The dish needs to be more balanced and delicious.

Side dishes that are easy to prepare are included in the list.

They bring more excitement to the table with their appetizingly enhance the meal.

Also Read: Almond Milk And Its Substitutes

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