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What is Porcini Mushroom? The boletus or ceps is a highly prized gourmet mushroom that was discovered in the 16th century. It’s a member of the Boletaceae family and can be found all over the world. It’s easy to find porcini mushrooms due to commercial farming. They have a pleasant smell and can be identified … Read more
What is Accent Seasoning? A way to make your food special is by using accent seasoning. It takes some time and effort for the traditional flavors of meals to come together beautifully on our menu, with no extra ingredients needed. What is in that? While some people might not like it, we can assure you … Read more
Do eggs do something to cornbread.? The bread is made without yeast. Eggs make the batter rise while baking. cornbread has a light, airy feel due to the coagulation in the egg. Eggs add flavor to the dish. When combined with sugar and fat, eggs give the cornbread a rich, butter-like taste. Like the baking … Read more
In the last few months, there has been an increase in the number of new restaurants opening. From delicious bread and pastries to Arabic coffee and camel burgers, we have uncovered some of the best local dishes and drinks to try during your visit to this Middle Eastern foodies paradise. 1. Luqaima There is a … Read more
What is Shichimi Togarashi? The Shichimi Togarashi includes chili peppers, orange peel, Sichuan pepper, seaweed, and ginger. Seven flavors of chili pepper is what the name Shichimi Togarashi means. There are seven flavors that are essential to the blend. The spices can be sprinkled on ramen or soba noodles for a burst of flavor. It … Read more
What is Galliano? Galliano is usually used in desserts and cocktails. It is made with distilled grape spirits and has a flavor made of anise and other botanicals. The liqueur was created in 1896 by Giuseppe Galliano. Galliano can also be used as a flavor for drinks. It is commonly used in Italian desserts. Add … Read more