user 
What is Glutinous Rice? It is a type of rice that is sticky and is also referred to as sweet rice. The glutinous is classified as such because when cooked, the grains stick together. This type was grown in several countries. Unlike other types of long-grain or medium-grain rice, glutinous rice has a high amount … Read more
What is Persimmon? The Diospyros is a group of fruit. The two main types of persimmons are astringent and non-astringent. It can be quite puckery to eat the astringent variety. The non-astringent variety is not as puckery. The Hachya persimmon is the most common type. The variety is shaped like acorn. It’s very sweet and … Read more
What is Table Cream? The table cream has milk fat. Light cream is also known as single cream in the United Kingdom. All types of cream have the same fat percentage. There are three types of cream: half and half cream, half milk, and half light cream. Light cream is 18%-30% fat. The whipping cream … Read more
I have yet to find a non-alcoholic white rum that is worth its price. Since they are still a niche product, nonalcoholic spirits are more expensive than their mass-distilled counterparts. They are a purchase for when you want to treat yourself to something special or, like my beloved frozen pia Coladas, something sorely missed. I … Read more
It’s important for a strong immune system and for a long life to have healthy digestion. If you experience any of the symptoms, do you recognize them? We often don’t pay attention to them or don’t see them as such. It is easier to think that it is just some irritation that will go away. … Read more
What’s Boursin Cheese? Boursin cheese originated in France. It has a variety of flavors, including garlic, herbs, and pepper. The flavor is rich and creamy. The texture can be spread. Boursin cheese can be used in a lot of dishes. It can be eaten on crackers or bread, in sandwiches or wraps, or as a … Read more