Other dishes were born out of necessity while some of the classics came from Louisville and nearby places. In Appalachia, early settlers had to find and grow their own food. Regardless of the origin, you’ll find that most of the traditional dishes in town lean towards comfort. Thanks in part to local chefs like OutiMichel, … Read more
The restaurant scene in Birmingham is becoming hipper and hipper every year. The city has a reputation for its global cuisine and is known for its balti, a Kashmiri curry. Many of the Black Country’s most famous dishes aren’t found in restaurants anymore Instead, the city has embraced a mix of traditional dishes and more … Read more
What is Chestnut? Chestnuts are nuts that grow in Castanea trees. The American chestnut, Chinese chestnut, and European chestnut are some of the chestnut trees. Chestnuts can be eaten roasted, boiled, or raw in many cultures. Chestnuts are a good source of vitamins A and C. The ability to protect against cancer and heart disease … Read more
What is Creamed Corn? Creamed corn is a popular dish in the US. The corn is cooked in milk and blended or pureed to create a creamy consistency. Creamed corn can be a part of a casserole or soup. It can also be made with canned or frozen corn. Creamed corn is a popular side … Read more
What is Rice Vinegar? Rice is popular in Asian cuisine and is used to make rice vinegar. It has a milder flavor than other types of vinegar and is often used in sauces and salads. A key ingredient in sushi rice is rice. Rice Vinegar is also used in Chinese and Korean cooking. Rice wine … Read more
What are Red Onions? In some countries, red onions are also referred to as purple onions. They have flaky skin and white and purple insides. They are a common ingredient in cooking around the world. Red onions are great for your health and will benefit you in many ways. They are high in something called … Read more