You can find good food in Krakow, the second largest city in Poland and the cultural capital of the country.
The UNESCO City of Literature is located in Krakow, and the Old Town has a rich and fascinating history.
Krakow is home to a record 14 million tourists every year, and there is more to see and eat.
During the hot summer months, Krakow has plenty of sweet treats you can indulge in, even if you don’t like soups and heavy dishes.
We have put together the top 5 foods to try in Krakow, with meat-based, vegetarian, sweet, and savory options.
You can’t visit Poland if you don’t try their most famous dish.
Russian ruskie, which is stuffed with cheese and potato, is the most popular type of pierogi for most Krakowians.
Pierogi are usually boiled and served with sour cream, but there are also fried and sweet varieties.
In the warmer months, head to any bar for pierogi with fruit or cheese.
Locals go to the “milk bars” for a quick and cheap meal.
The Milkbar Tomasza is located around the corner from the main square.
Kielbasa, also known as Polish sausage, is a national food that can be found in thick, wintry soups.
It’s often eaten as a late-night snack with a large dose of mustard, and you can choose between smoked, white, spiced, pork, beef, and blood.
The blue van, a Communist-era version of a food truck, is a local favorite at the seasonal market in the square.
Monday through Saturday is Monday through Saturday. Look for the line of people on Grzegrzecka Street if you are feeling peckish after one too many vodka shots.
Skewer Judah in Kazimierz is a more traditional food truck experience for daytime kielbasa finds.
One of the sweetest desserts in Poland is Miodownik, a honey cake.
It is layered with a sponge, honey, cream, and sometimes a little plum jam and has nuts sprinkled on top.
It’s not always easy to find a good one, but you can find one at the Indalo Cafe, just a short walk from the main square and Wawel Castle.
The obwarzanek, also known as the Krakow bagel, is a doughy ring sprinkled with seeds.
They can be found in other parts of Poland, but they are the brainchild of Krakow, and hold a special place in the hearts of locals.
The best place to find obwarzanki is from the blue carts around the city that have become part of Krakow’s.
You can make your own Obwarzanek Museum where you can learn everything you need to know about them.
5- Summer Strawberries
If you travel to Krakow in June or July, you’ll see the local markets filled with fresh summer fruits.
June is the most prolific month for strawberries, so get your fill of them while you can.
They can be enjoyed with cream or kefir, a yogurt-like dairy product.
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