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When you think of American food, what comes to mind? A lot of Americans will say hamburgers, french fries, or anything fried, greasy, and fast. It can be found on an American plate if it’s meat. What may surprise you is the diversity of American food. The food we eat is indicative of who we … Read more
What’s Berbere? Bere is one of the most popular spices in African cuisine and is used in many dishes. The blend can be used to flavor meat and vegetables. There are chili peppers, garlic, ginger, and fenugreek in berbere. The combination gives it a warm and spicy taste. It’s common to find other spices in … Read more
What is a Short Rib? The short rib is a type of beef from the cow. Each portion of ribs contains a small amount of meat, fat and bone. Short ribs can be used in a number of dishes, from stew and braises to BBQ and taco. The rich flavor of short rib makes it … Read more
What’s Epsom Salt? Epsom salt has a wide range of uses. It is used in baths to relax the body. It can be used as afertilizer for plants. The town of Epsom is where the first salt was found. Salt has been used for centuries to treat many ailments. It is still used for its … Read more
What’s Cointreau? A liqueur made from orange peel. The cointreau family makes the drink that was created in 1849. Cointreau is made from a blend of sweet and bitter orange peel, which gives it its characteristic orange flavor. The liqueur has a smooth taste. It can be enjoyed alone or in a cocktail. It can … Read more
What’s Orgeat Syrup? There is a sweet almond-flavored syrup in France. The French word for syrup used to be called orgeat. Orange flower water or rosewater are typically included in orgeat syrup. This gives it a unique flavor. It is similar to honey and thick. It can be used in ice cream and cake. If … Read more