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Bell Peppers And Its Substitutes

What is Bell Pepper?

The taste of bell pepper is sweet and spicy.

Bell peppers can be eaten raw or cooked in many dishes.

Bell peppers are popular to cook with.

Bell peppers have been around for a long time.

They are grown all over the world and are the closest relative to hot chili peppers.

The green bell pepper has a similar shape to the red bell pepper, but it is not as sweet or developed in flavor.

The green peppers are red in color.

Red bell peppers taste similar to yellow, orange, and purple bell peppers.

 5 Best Substitutes of Bell Pepper

You can substitute the following in different ways for bell peppers.

1 – Jalapeno Peppers

The chili pepper has been cultivated in Central America since the 16th century.

It’s green when immature and red when ripe.

The jalapeno peppers are not as strong as the chili peppers.

Compared to bell pepper, they have a sweeter taste.

They have been in the nightshade family for at least 5000 years.

If eaten raw they can be poisonous.

Some people may experience skin irritation and burn from the peppers.

It is important to note that the peppers have a sweet taste.

2 – Poblano Peppers

A mild chili pepper is the poblano pepper.

It is important to know that poblano peppers are never eaten alone.

If allowed to mature on the plant before picking, they are a dark green color.

The peppers may be roasted if they are cut in half to remove the seeds and veins.

They can place them on a tray, skin side up, and bake them until they are blackened.

It is important to note that poblano peppers are often stuffed with meat or cheese before baking.

3 – Cubanelle Peppers

It’s a type of pepper.

Cubanelle peppers are often used as a substitute for green bell peppers.

The flavor is somewhat bitter.

They can be used in a dish where green bell peppers can be eaten raw with dips or on sandwiches.

In some parts of the world, cubanelle peppers may be called Italian frying pepper or Italian seasoning pepper.

The roasted pepper has a slightly sweet flavor.

These peppers could be used in casseroles, sauces, or fried with other vegetables.

4 – Pimientos de Padron

The pimiento de Padron has been used for hundreds of years in Galicia, a region of Spain. Bell peppers are not used in this dish.

They use a pepper from Spain called pimientos de Padron.

Fried with olive oil, they are soft.

When seasoned salt is added, they cook on the other side.

It is important to note that these peppers can become inedible if eaten cold.

If you put them in your mouth, you will risk serious burns from the capsaicin in the peppers.

5 – Anaheim Peppers

Mild chili peppers are called Anaheim peppers.

On the Scoville scale, they have a heat level between 500 and 1000.

They are often mistaken for the California pepper, which is a much larger chili pepper.

When selecting an Anaheim pepper, look for smooth, firm skin and deep green color.

Anaheim peppers can be poisonous if eaten raw, so it is important that they be cooked. They can be used in sauces, stews, and other dishes.


Bell peppers are a popular vegetable, but they don’t have a lot of flavor or heat.

Their core and seeds need to be removed before they can be cooked or canned, as well as increasing the toxin levels if not removed correctly.

The five best peppers to substitute for bell peppers are jalapeno, poblano, Cubanelle, pimientos de Padron, and Anaheim pepper.

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