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What is Pie Weight? Pie weights keep your dough from puffing up when baking. They have a circular base with metal or ceramic beads that can be used for pies. Pie weights are used to make the perfect dough. Don’t skip them, you should. Pie beans or pie balls are usually made with metal beads … Read more
What is Coffee Filter? Coffee filters are used to make a cup of coffee. They help remove water and coffee grounds from a cup of coffee. There is a wide variety of coffee filters on the market. Paper filters are the most popular type of filter. Coffee enthusiasts prefer metal or cloth filters as they … Read more
What is Yukon Gold Potato? Yukon Gold potatoes were developed in the 1960s. The flesh of the Yukon Gold potatoes is golden. The flesh is visually appealing and has a butter flavor that makes it a popular choice for mashed potatoes. Yukon Gold potatoes can be used for many different things. They can be baked, … Read more
What is Puff Pastry? One of those ingredients that can elevate a dish is puffed pastry. But what is it? A type of dough made out of flour, water, salt, and butter. The dough is rolled out and butter is added to it. The dough is rolled, folded, and chilled. The dough must be repeated … Read more
What is Mirin? Mirin is used in Japan to make sauces and glazes. It has lower alcohol and higher sugar content than sake. It has a clear consistency that makes it ideal for cooking. It can be used to make teriyaki or sweet-and-sour sauce and can also be added to other foods. Mirin is a … Read more
What is Beef Consomme? Beef Consomme is used as a stock base in many food recipes. It is defined as the liquid that remains after the slow simmering of beef or veal bones. The liquid is reduced to concentrate the flavor. There are both fresh and dry forms of beef consommé. The dry forms of … Read more