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Cannoli Forms And Their Substitutes

What is Cannoli Form?

Cannoli is a type of mold used to make cannoli.

The mold is made out of metal or ceramic and has a flared edge.

Cannoli from molds are usually about 3-4 inches in diameter.

The name cannoli is derived from the Sicilian word for tube, which means fried pastry dough wrapped around a mold.

The cannolo is filled with sweet cream and dusted with sugar.

Cannoli forms can be found at specialty kitchens.

They are inexpensive and can be used again.

It’s important to grease the inside of the cannoli mold before adding the dough.

It will make for an easier release.

Cool the cannoli in the fridge for at least one hour before serving.

5 Best Substitutes of Cannoli Forms

Cannoli are a good way to make a traditional Italian dessert if you want something sweet.

Cannoli forms are on hand, but what if you don’t have them?

There are a lot of other things you can use as replacements.

The five best alternatives for cannoli forms are listed.

1 – Wooden Tubes

The classic Italian pastry is made with cannoli forms.

They can be difficult to find and expensive.

There’s a great substitute for cannoli forms.

These are long, thin pieces of wood that are easy to cut.

At most hardware stores, they can be found very affordable.

If you want to use dowels in place of cannoli forms, you have to cut them to the desired lengths and widths.

Press the edges together to seal after the dough has been rolled.

The cannoli shell must be removed from the inside.

2 – Aluminum Foil

There is a wide range of uses for aluminum foil, which is a kitchen staple.

Did you know aluminum foil can be used to make cannoli forms?

A strip of foil is eighteen inches long and three inches wide.

Make sure the edges are aligned by folding the strip in half You should fold the strip in half again.

Use a knife to cut out four small circles once you have a four-layer strip of foil.

Finally, gently press each circle into the mini muffin tin.

Within minutes, you will have forms for your next project.

Who didn’t know aluminum foil could be so versatile?

3 – Curtain Rods

Who didn’t know that a curtain rod could be used so many times?

The common object can be used for a lot of things, from organizing jewelry to whipping up a quick dessert.

Here are some ways that you can use your curtain rod.

One way to organize jewelry is by using a curtain rod.

If your necklaces become tangled, hang them on a curtain rod and use hooks to separate them.

The rod can be used to hold bracelets, rings, and other small jewelry pieces.

It’s a great way to keep your jewelry in an order.

If you need a quick dessert in a pinch, you can use a curtain rod as a stand-in.

Simply wrap the dough around the rod and deep fry it.

Put your favorite cannoli filling in them after they are cool.

The mini cannoli are sure to impress your guests.

4 – Ditch the Tubes

It’s time to try something new.

Cannoli are made by filling a pastry shell with sweetened ricotta cheese.

It can be hard to find traditional cannoli forms.

Substitute cannoli for another type of pastry and you’ll be good to go.

Phyllo dough is easy to make and can be found at most supermarkets.

Once you have your dough, fill it with your favorites.

After baking it in the oven, the dough will be golden brown.

Get inventive with your cannoli today.

5 – Cans

Roll out your favorite pastry dough and cut it into strips that are wide enough to fit around a can.

Wrap the dough strips around the cans so that the filling doesn’t leak out.

After frying the dough-wrapped cans in hot oil, they will be golden brown.

Carefully remove the cannoli from the cans, then fill them with your favorite filling.

Don’t serve until you’re ready to enjoy it.

You can have delicious cannoli when you want them.


Depending on the materials you have on hand, cannoli forms can be made.

In a pinch, cans, curtain rods, and aluminum foil can be used.

Don’t be afraid to get creative when you’re in the mood for cannoli.

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