What Is Bok Choy? Bok choy is a type of Chinese cabbage that is also known as Chinese flowering cabbage or pak choi. The cruciferous vegetable belongs to the mustard family. Cabbage, turnips, broccoli, and kale are all members of this family. Bok choy is similar to the head-of-lettuce that we’re familiar with, but it … Read more
What is burrata cheese? What is burrata cheese? It’s a little miracle of contrasting textures and clashing sensations. It’s delicious, rich, creamy, and has a soft, fresh mozzarella. With a smooth, buttery texture and a mild, mellow flavor, burrata’s benefits are not to be I’d rather not eat this cow’s milk cheese, but if it’s … Read more
What Is Nigella Seed? Nigella seeds come from the seeds of a flowering plant that is found in the Middle East and Northern Africa, mostly in Turkey, Syria, and parts of Iraq. Nigella is sometimes called black onion seed, black cumin, or black sesame seed, which may lead to confusion, as nigella is not related … Read more
What is Grape Vinegar? A grape is a well-known tasty, juicy and appetizingly sweet fruit loved by all fruit lovers around the world. Most vinegar originates either from grapes or apples. There is no specific recipe to prepare Grape Vinegar. Normally, it is prepared from a combination of grape wine and grape concentrate through the … Read more
what Is Pastis? Pastis is a fiery alcoholic drink from south-eastern France. It’s usually enjoyed on sunny days in the southeastern French region of Provence. It has star anise and licorice, which creates an unusual flavor. It’s generally made in the area surrounding Marseille, its historic hometown, where it is typically enjoyed as an appetizer. … Read more
What is sambar powder? Sambhar powder, along with rasam powder, is a key ingredient in many south Indian Tamil dishes. This mix of lentils is finely blended with whole spices such as cumin, coriander, and red chili peppers, turmeric powder, and, optionally, curry leaves. You can add it to cooked lentils with vegetables and tamarind, … Read more