What are Bonita Flakes (Katsuobushi)? Katsuobushi is fish that are dried and smoked. Their scientific name is Kato, which means fish with scales but no bones. The white part of tuna is what makes the flakes. Bonito is made in Japan and has been used for a long time. They are popular during the Obon … Read more

What are Crushed Tomatoes?  Tomatoes are crushed into smaller pieces from whole tomatoes. Their flavor is slightly more concentrated and they have a slightly chunkier texture. Tomatoes are a versatile ingredient that can be used in a variety of dishes. It is important to cook crushed tomatoes in a way that will bring out their … Read more

What is Okonomiyaki Flour? The dish known as Okonomiyaki is a type of wheat flour used in Japanese cuisine. The flour is made from different wheat flours and it has a light, airy texture. It’s low in gluten making it great for dishes that are soft and fluffy. Okonomiyaki flour has a slightly sweeter taste … Read more

What is Korma Curry Paste? Korma curry paste is made with a blend of spices, herbs, and other ingredients. Korma is a type of Indian curry made from it. The paste can also be used to make soups and sauces. Korma curry paste is believed to have originated in India. Korma is a Sanskrit word … Read more

What is Green Curry Paste? In Thai cooking, green curry paste is a popular ingredient. It is made from a variety of green chili peppers, herbs, and spices, and it has a fresh, earthy flavor. Curry dishes can be made with the paste, from soups and stew to stir-fries and curries. Adding green curry paste … Read more

What is Artichoke Hearts? There is a sweet and tender heart buried in the leaves of a artichoke globe. It’s the meaty center of the artichoke. Some are covered with hair or fuzz (called “choke”), and then the fleshy heart can be peeled off, then eaten. The perfect little treasures are smooth and buttery. 5 … Read more