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Crushed Tomatoes And Their Substitutes

Crushed Tomatoes And Their Substitutes

What are Crushed Tomatoes?  Tomatoes are crushed into smaller pieces from whole tomatoes. Their flavor is slightly more concentrated and they have a slightly chunkier texture. Tomatoes are a versatile ingredient that can be used in a variety of dishes. It is important to cook crushed tomatoes in a way that will bring out their … Read more

Okonomiyaki Flour And Its Substitutes

Okonomiyaki Flour And Its Substitutes

What is Okonomiyaki Flour? The dish known as Okonomiyaki is a type of wheat flour used in Japanese cuisine. The flour is made from different wheat flours and it has a light, airy texture. It’s low in gluten making it great for dishes that are soft and fluffy. Okonomiyaki flour has a slightly sweeter taste … Read more

Korma Curry Paste And Its Substitutes

Korma Curry Paste And Its Substitutes

What is Korma Curry Paste? Korma curry paste is made with a blend of spices, herbs, and other ingredients. Korma is a type of Indian curry made from it. The paste can also be used to make soups and sauces. Korma curry paste is believed to have originated in India. Korma is a Sanskrit word … Read more

Green Curry Paste and Its Substitutes

Green Curry Paste and Its Substitutes

What is Green Curry Paste? In Thai cooking, green curry paste is a popular ingredient. It is made from a variety of green chili peppers, herbs, and spices, and it has a fresh, earthy flavor. Curry dishes can be made with the paste, from soups and stew to stir-fries and curries. Adding green curry paste … Read more

Artichoke Hearts And Its Substitutes

Artichoke Hearts And Its Substitutes

What is Artichoke Hearts? There is a sweet and tender heart buried in the leaves of a artichoke globe. It’s the meaty center of the artichoke. Some are covered with hair or fuzz (called “choke”), and then the fleshy heart can be peeled off, then eaten. The perfect little treasures are smooth and buttery. 5 … Read more

Bok Choy and Its Substitutes

Bok Choy and Its Substitutes

What Is Bok Choy? Bok choy is a type of Chinese cabbage that is also known as Chinese flowering cabbage or pak choi. The cruciferous vegetable belongs to the mustard family. Cabbage, turnips, broccoli, and kale are all members of this family. Bok choy is similar to the head-of-lettuce that we’re familiar with, but it … Read more