What is sambar powder? Sambhar powder, along with rasam powder, is a key ingredient in many south Indian Tamil dishes. This mix of lentils is finely blended with whole spices such as cumin, coriander, and red chili peppers, turmeric powder, and, optionally, curry leaves. You can add it to cooked lentils with vegetables and tamarind, … Read more
What are Honeycrisp Apples? The Honeycrisp is a cross between a Red Delicious and a Gala apple and is known for its sweet flavor. Honeycrisp apples are grown all over the world. Millions of pounds have been sold to people who love the well-balanced sweet-tart taste, and explosively crisp, juicy texture. This is a good … Read more
What are Saffron Threads? Saffron threads are the dried stigmas of the crocus flower. Saffron is the most expensive spice in the world and is the product of the hand-picked stigmas of the saffron crocus, a flower grown only three times a year. Deep red-orange threads add a bright, beautiful yellow-orange color to food. They … Read more
What Is Goat Cheese? Cow’s milk cheeses are made by adding heat to cream, while goat’s milk cheeses are made by adding the milk to the curd of rennet-coagulated milk. Cottage cheese is a soft cheese made by culturing milk to make it thicker, and then separating out and straining off the casein. It is … Read more
If you haven’t been eating mushrooms on a regular basis, it might be time for a change. Mushrooms are considered a low-density food because they make you feel fuller on fewer calories for longer periods of time. They have incredible flavor and depth. When you know the facts, you might want to consider revamping one … Read more
You know you should eat whole grains in your diet. If you’re not sure how to use quinoa in different dishes, consider making a new grain discovery with full grains. If you want to learn all you can about teff, a tiny whole grain. This article is for you. What Is It? Teff is a … Read more