What is Beef Consomme? Beef Consomme is used as a stock base in many food recipes. It is defined as the liquid that remains after the slow simmering of beef or veal bones. The liquid is reduced to concentrate the flavor. There are both fresh and dry forms of beef consommé. The dry forms of … Read more
What are Ladyfingers? Ladyfingers are shaped like sponges. They are used in many desserts. The cakes have a similar texture to zabaglione cream. You have to separate the eggs before you beat them. The final result of the flour is a light, airy texture. Once baked, Ladyfingers are usually dipped in coffee or liqueur to … Read more
Even though it was the capital of the Lanna Kingdom, the city of Chiang Mai still has a lot to offer in terms of culture and food. The Lanna have close relations with the Lao, as well as cultural ties with the Chinese near its borders. The flavor profiles of their food may have some … Read more
Other dishes were born out of necessity while some of the classics came from Louisville and nearby places. In Appalachia, early settlers had to find and grow their own food. Regardless of the origin, you’ll find that most of the traditional dishes in town lean towards comfort. Thanks in part to local chefs like OutiMichel, … Read more
The restaurant scene in Birmingham is becoming hipper and hipper every year. The city has a reputation for its global cuisine and is known for its balti, a Kashmiri curry. Many of the Black Country’s most famous dishes aren’t found in restaurants anymore Instead, the city has embraced a mix of traditional dishes and more … Read more
If you love Indian food, you’ll probably have tried some of the popular Indian curries. You’re likely to find the taste quite different in India than in the west. Want to learn more about Indian food? There is a guide to Indian food. Each region has its own style of food. Are you feeling adventurous? … Read more